Andy Anand (US)

Andy Anand US

Andy Anand: our mission is to make a difference, one sweet moment at a time. We specialize in crafting premium-quality chocolates, truffles, cheesecakes, and desserts that bring joy to every occasion.
Beyond our love for sweets, we are deeply committed to giving back to the community.

Andy Anand, chocolatier

Every purchase you make by Andy Anand contributes to a greater purpose. We proudly donate 100% of our profits to support free schools and nonprofit activities, helping bring smiles and opportunities to those in need.

We believe that life is about making an impact, however small, and spreading kindness in every possible way. Whether it’s through planting a seed, helping someone grow, or creating unforgettable moments with our desserts, we strive to make the world a little better every day.

At Andy Anand, every bite has a story, and every purchase has a purpose.

Why Choose Andy Anand?
Premium Quality Desserts: Our chocolates, truffles, and cheesecakes are made with the finest ingredients, ensuring an unforgettable taste experience.

Purpose-Driven Business: Every order directly supports free schools and nonprofit activities, making your purchase meaningful.

Diverse Options: From keto-friendly to sugar-free desserts, we cater to a variety of dietary preferences and needs.

Perfect for Gifting: Our beautifully packaged gift boxes make every occasion extra special.

Commitment to Excellence: With a legacy of quality and a passion for making a difference, Andy Anand is a name you can trust.


Un chocolatier est une personne spécialisée dans la fabrication de produits à base de chocolat. Il peut travailler dans une pâtisserie, une chocolaterie ou une entreprise industrielle. Ses principales missions incluent la sélection des matières premières, la création de desserts et de friandises chocolatées, ainsi que la décoration des produits finis. Le métier de chocolatier nécessite une grande créativité, des compétences techniques et une maîtrise des règles d’hygiène. Il est généralement nécessaire de posséder un diplôme comme le CAP chocolatier-confiseur pour exercer ce métier.