Monchong - Monchosoft

Monchong California. Deep sea fat content and very moist.
Light, Mild, Flakey, Moist.

Monchong is a deep ocean Pomfret that offers a lightly flavored, very moist flesh. It has a very white color when cooked and is forgiving to high heat and caramelizes well. The Monchong offers plenty of nutritional value and is a clean taste that accents many Pacific Rim and French culinary styles.

Fish Pomfret Cookie Cutter

Quick Facts
Commonly Known As:
Big Scale, Sickle Pomfret

Species Name
Pomfret

Latin Name
Taractichthys steindachneri

Origin
Deep Pacific Longline

Harvest Method
Hook & Line

Yoshihiro Fish Scaler (Urokotori) Japanese Sushi Chef Tool Large: 8.9″ (22.5cm) –
Made in Japan

About the fishery: Baja Peninsula Fleet.
From small fishing villages along the northern part of the Baja Peninsula, Day Boat Fishermen set out in small Wooden Pangas for a day of hand lining and scallop diving.
The honor of tradition and familial unity are drivers in this amazing Day Boat program.

Fishermen: The Quintero Family, Ortega Cruz, Elmar King, Paisa Ocegueda

Pomfret, coloring book, beautiful coloring pages, relaxation, stress relieving, perfect gifts for pomfret lovers